250 gm lamb - shredded
2 tsp raw papaya paste with skin
1 tbsp fish sauce coarsely ground black pepper
1 bunch Chinese lettuce
2 tbsp oil
1 tbsp fish sauce
2 tsp sugar
4 shredded lime leaves Curry Paste
2 tbsp roughly chopped lemon grass
2 tsp grated lemon rind
1 tbsp ginger paste
7 small dried red chillies - soaked in water for 15 minutes
2 tsp garlic paste
2 small onions salt

To make curry paste, pound together all ingredients except chillies to form a paste. Chop the chillies and add to the paste. Place lamb in a bowl. Mix in papaya, fish sauce and pepper. Set aside for 20 minutes. Heat oil in a pan. Stir in curry paste. Cook for 5 minutes. Add lamb. Stir until just cooked through. Add Chinese lettuce leaves. Stir well. Add fish sauce, sugar and lime leaves. Cook for 3-4 minutes. Serve hot with rice.